A typical ski Supertravel chalet holiday

Forget your alarm clock. When staying in a luxury Supertravel ski chalet , you’ll be woken up each morning with a cup of tea or coffee in bed and an English newspaper. Fuel up on a full breakfast: cereals, croissants, fresh breads and preserves, a full hot breakfast, porridge, fruits and yoghurt are all available.

Before you arrive in resort, the supertravel team

can pre-book any equipment hire or ski school you may need and pre-order your lift passes, saving you the hassle. As for all-important lift access, most of our chalets are either on the slopes or very close to the lifts, but we also run a complimentary vehicle service between 8-10am and 4-6pm, to maximise your mountain time and help you around town when in your ski boots.

Courchevel, Zermatt and St Anton all have a

Supertravel ski guide, who offers complimentary mountain guiding for intermediate to advanced skiers twice a week, giving you a great resort overview to get you started.

Any extra requests, such as heli skiing,

sledging, cross-country skiing, dog-sledding and more, can be arranged prior to arrival with the UK sales team.

You’ll be welcomed back to the chalet each

afternoon with a freshly baked cake, tea and coffee. Canapes are served before a four course dinner (if that’s what you want), complete with a selection of three white and three red complimentary wines, all hand-picked by sommeliers. All Supertravel chefs have had previous professional experience, and in the larger chalets, professional qualifications are required, meaning you’ll tuck into delicious cuisine at every meal.