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A hearty feast

Food for the soul, and for the skier

Our passionate chalet chefs and cooks treat every meal time as a showcase of their talents. As well as being wholesome and nutritious their food also has to be a delight for your senses. Reading this sample menu from one of our talented chefs, will hopefully leave you salivating, and if you haven’t already booked your ski holiday, now’s the time.

Chef Preparing Dinner

Daily special breakfast option

Avocado & poached eggs on sourdough with balsamic baked baby tomatoes.

 

Afternoon tea

Salted caramel brownies

Chorizo, pork & apple sausage rolls

 

Canapés

Pea and mint arancini

Scallops with cauliflower puree & bacon crumb

 

Starter

Sea trout, charred cucumber, pickled beetroots, fennel & a horseradish cream

 

Main

Pork belly & pan fried loin, apple three-way (jus, jelly & crisp) buttery mange tout, braised red cabbage & celeriac rosti.

 

Dessert

Cardamom panna cotta with pomegranate molasses & pistachio brittle

 

Cheeseboard

Soft goat’s cheese served with walnuts and honey, Gorgonzola and Comte with homemade caramelised onion chutney and rosemary crackers.

Courchevel Gourmet Week 2014

Highly acclaimed Michelin Star chef Richard Phillips will host our Courchevel Gourmet Week on 23 March 2014. With the aid of a top sommelier from Le Verre Gourmand, Phillips will be cooking at a different chalet every night of the week.

We have superb reviews of the 2013 Courchevel Gourmet Week from Jessica Gunn and Abigail Volks in Waitrose Kitchen, Glamour and Easy Living

Michelin Star Chef Richard Phillps Read our interview with Richard Phillips on his thoughts and ideas for his week in the Alps >